Ivy Bake Shoppe Cookbook 2

This is the second cookbook written by Martha Wolf, former owner of the Ivy Bake Shoppe. It's finally here!

170 pages filled with your favorite recipes from the Ivy, including Susan Welsh Saunders' Sour Cream Coffee Cake, The Ivy's Chicken Noodle Soup, Granny Higby's Corn Bread, Berry Buckle, Roasted Brussel Sprouts and Kathleen's Cinnamon Roll Cake, just to name of few.

Contents: Appetizers; Soups; Breads, Pastries & More; Entrees; Dressings & Sauces; Desserts & Favorites from Cookbook I

Original copyright, 2021 Martha Wolf.

Designed by River Basin Publications.

Shipping: Orders ship within 2 business days. Shipping is by USPS Priority Mail which may take 1-3 business days for delivery (excluding holidays) within the continental United States. USPS Priority Mail delivery to Alaska or Hawaii may take 3-5 business days (it may take longer for delivery to more remote areas of Alaska or to the smaller Hawaiian islands).

Return/Refund Policy: The Ivy Bake Shoppe does not offer refunds or exchanges of any kind on sales of our cookbooks. All sales are final, no exceptions. However, we will accept returns for a refund of items damaged in transit. Please click here to view our complete Refund Policy.