Monthly Recipe

THE IVY BUDDHA BOWL

The Ivy Buddha Bowl is always a work in progress in terms of what we include when we serve it.  It is so wholesome and good for you,that it is a bonus when it's delicious as well. You can serve it with or without GRILLED CHICKEN and surround it with our locally sourced (think Triple Creek Farms) SPRING GREENS, fried GARBANZO BEANS, ISRAELI COUSCOUS, marinated RED ONIONS, diced CUCUMBERS, fresh CHERRY TOMATOES, KALAMATA OLIVES, and FETA CHEESE. What really sets The Ivy's apart from others?  Our Housemade TAHINI DRESSING. 

FRIED GARBANZO BEANS

6 Tablespoons olive oil

1 can garbanzo beans, rinsed and drained

1 teaspoon Kosher salt

1/2 teaspoon cayenne pepper

Heat oil in large skillet on medium high. Carefully add beans and fry stirring often until bean sare golden and some crispy. With a slotted spoon, place on paper towel line plate. (Delicious as a snack, or add to salads. Healthy, healthy!)

TAHINI DRESSING

1/3 cup tahini

1 medium lemon, juiced

1-2 tablespoons maple syrup

1 pinch of salt

1 clove garlic, minced

Water to thin - between 3-6 tablespoons