Monthly Recipe


Ingredients for 4 open faced sandwiches:

1/2 small carrot peeled and quartered 

2 ounces Monterey Jack cheese cut into 6 pieces

1/2 cup mayonnaise

1/2 teaspoon salt

1 tablespoon brown sugar

1/4 teaspoon pepper

1/2 Granny Smith apple, pealed and cut into chunks

1/2 ripe avocado, cut into 1/2 inch cubes

2 tablespoons roasted sunflower seeds

Turkey, 2 slices for each sandwich, or as much as you want!

Foccacia or whole wheat bread, lightly toasted 

Process the carrot to a fine chop in a food processor with the steel knife. Add the jack cheese and also process. Add mayonnaise, brown sugar, salt and pepper. Process to mix well. Add apple chunks and process with three or four quick on-off pulses only. Spoon into a bowl and stir in avocado cubes. On the toasted bread, place the turkey slices and spoon 1/4 of the avocado mixture onto each sandwich and spread evenly. Broil until puffed and lightly browned. Sprinkle each with sunflower seeds and serve hot. Delicious!